明廚教室 MY Studio Kitchen 星級品牌賀年糕品試吃活動3場完滿結束，多謝5間《米芝蓮》名店的支持 辛苦 KC,Isaac,Sharon煎到冇停手...大家都食得好開心 唔該Isaac同Simon幫手托糕!每人都有一底年糕拿走 幸運地抽到唯一一盒的半島XO辣椒醬鮑魚年糕 一日試了十幾款糕,配滿福樓XO醬、大孖醬園豆瓣醬一流! 最愛王子飯店的姜汁椰香黑糖年糕，口感軟糯, 薑味濃郁，且滲透著椰香~~ Tags: 0 comments 11 likes 0 shares Share this: HK foodie About author not provided fb:Sophronia Tsoi HKU�@topfoodnews_hongkong reporter love to eat•travelling•make desserts•share yummy food 最愛食!捐窿捐罅搵野食!整甜品!分享美食◉‿◉ 15883 followers 15437 likes "http://www.openrice.com/restaurant/userinfo.htm?userid=30023519" View all posts